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History
Built around 1650, the inn was initially called ‘The Old Red Lion’ and later renamed after Sir John Houblon, one of the main land-owners in the area, and the first governor of the Bank of England. (Look on the back of your £50 notes!).
‘Houblon‘ is also the Flemish translation of the word ‘hop’; and ‘jets de houblon’, or ‘hop asparagus‘, is the world’s most expensive vegetable, having a market price of over £200 per kilo. (Not on our menu, by the way!)
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